Tuna, potato and cucumber pastries, a perfect appetizer.

Hello friends!
Here is a new recipe for you from your koala chef!
Try these pastries filled with potatoes, tuna and cucumbers.
This recipe is so easy and tasty that you will no longer be able to do without it for your aperitifs with family or friends.
Try this recipe and let me know in the comments if you liked it
Have a nice day, my friends!

Ingrediants:
1 flatbread
1 potato (150 grams)
1 cucumber
1 canned tuna (80 grams)
1 pinch of salt

cooking time: 10 minutes
Difficulty: 7/10

STEPS:

oala chef recipe!

Peel a medium sized potato

Cut it into large pieces

Blanch the potatoes in boiling water for 5 minutes
Peel a cucumber with a potato peeler

Cut the cucumber into not too fine slices

Cut out small circles from a flatbread

Take some baking cups and place the wraps inside

Cook the wraps for 10 minutes at 180 degrees until they become golden

In a blender, pour a can of tuna (about 80 grams)

Add the boiled potato

Add a pinch of salt

Blend everything together

Place the mixture in a paping bag

Once the wraps are ready, remove them from the cup

Place a slice of cucumber inside the wrap

Fill with the tuna and potato mousse

Garnish with another slice of cucumber

Eat and enjoy!!!

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