Carrot Cake Recipe

You already proved carrot cake? If you have not eaten're wasting time. This cake is very good and remember my childhood when my mother prepared for me and my brothers, it's nice really. So let the recipe. The preparation takes about 40 minutes and the yield is 8 portions on average.

Ingredients: (mass)

• 1/2 cup (tea) of oil
• 3 medium carrots, grated
• 4 eggs
• 2 cups (tea) sugar
• 2 and 1/2 cups (tea) of wheat flour
• 1 tablespoon (soup) baking powder

Ingredients: (cover)

• 1 tbsp (tablespoons) butter
• 3 tablespoons (soup) cocoa powder
  1 cup (tea) sugar

Preparation: (mass)

In a blender, first hit the carrots with eggs and oil
Add the sugar and beat for 5 minutes
In a bowl or mixer, add the remaining ingredients mixing everything except the yeast
Add the yeast and stir slowly with a spoon
Bake in preheated oven (180 ° C) for 40 minutes.

Preparation: (cover)

Mix all ingredients, bring to heat and stir to a creamy consistency
Pour the syrup over the cake.

ADDITIONAL INFORMATION

If your blender is powerful, the whole cake can be made in it. You can follow the video or the written prescription, the result will perfect the 2 modes. Use 250 g carrots for solar not cake. If you want a lighter coverage, add 5 tablespoons milk.

This photo and recipe was taken from a website called tudogostoso. Let the comments your opinion of carrot cake and if you make the recipe tell me if you like. To the next.