Sorghum - Mexican Grain.

jorge.alcala

Published: 19 Oct 2023 › Updated: 19 Oct 2023 Sorghum - Mexican Grain.

Sorghum - Mexican Grain.

[EN]	[ESP]
It turns out that the semi-arid climate of the state of Guanajuato is perfect for growing sorghum, a plant from the grass family, native to India, which on average usually grows up to 1.5 meters in height, which contains excellent nutritional properties, as it has slow absorption sugars and low fat content.	Resulta que el clima semiárido del estado de Guanajuato es perfecto para cultivar sorgo, una planta de la familia de las gramíneas, originaria de la india, que en promedio suele crecer hasta 1.5 metros de altura, la cual contiene propiedades nutricionales excelentes, pues cuenta con azucares de lenta absorción y bajo contenido graso.

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Sorghum is capable of withstanding prolonged droughts as long as the soil has moisture, which explains to me why the farmers of Agua Caliente, Comanjilla, decide to include it in their harvest each year, since it is known that this area has thermal waters rich in minerals, which surely allows the sorghum to develop well, since it very friendly receives calcium carbonate, a mineral that is surely part of the various properties that these hot springs contain.	El sorgo es capaz de soportar sequias prolongadas siempre y cuando el suelo tenga humedad, lo que me explica el porqué los campesinos de agua caliente, comanjilla, deciden incluirlo en su cosecha cada año, pues se sabe que en esta zona corren aguas termales ricas en minerales, lo que seguramente permite que el sorgo se desarrolle bien, ya que este recibe muy amigablemente el carbonato cálcico, mineral que seguramente es parte de las diversas propiedades que contienen estas aguas termales.

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Sorghum is capable of withstanding prolonged droughts as long as the soil has moisture, which explains to me why the farmers of Agua Caliente, Comanjilla, decide to include it in their harvest each year, since it is known that this area has thermal waters rich in minerals, which surely allows the sorghum to develop well, since it very friendly receives calcium carbonate, a mineral that is surely part of the various properties that these hot springs contain.

El sorgo es capaz de soportar sequias prolongadas siempre y cuando el suelo tenga humedad, lo que me explica el porqué los campesinos de agua caliente, comanjilla, deciden incluirlo en su cosecha cada año, pues se sabe que en esta zona corren aguas termales ricas en minerales, lo que seguramente permite que el sorgo se desarrolle bien, ya que este recibe muy amigablemente el carbonato cálcico, mineral que seguramente es parte de las diversas propiedades que contienen estas aguas termales.

[EN]	[ESP]
Sorghum is a key crop for the production of balanced foods for livestock consumption. In 2016, Mexico was the 4th largest producer of sorghum worldwide, two places compared to 2015. However, in the period 2003-2016, a cumulative reduction in its planted area of 26.98% and its production equivalent to 25.93% was observed. %, so during 2016, with a production of approximately 5 million tons, approximately 60% of national requirements were covered, so 645,946 tons were imported from the United States.	El sorgo es un cultivo clave para la elaboración de alimentos balanceados de consumo pecuario. En 2016, México fue el 4to productor de sorgo a nivel mundial, dos escaños con respecto a 2015, no obstante, en el periodo 2003-2016, se observó una reducción acumulada de su superficie sembrada de 26.98% y de su producción equivalente a 25.93% , por lo que durante 2016, con una producción aproximada a 5 millones de toneladas, se cubrió aproximadamente 60% de los requerimientos nacionales, por lo que se importaron 645.946 toneladas procedentes de Estados Unidos.

[EN]

[ESP]

Sorghum is a key crop for the production of balanced foods for livestock consumption. In 2016, Mexico was the 4th largest producer of sorghum worldwide, two places compared to 2015. However, in the period 2003-2016, a cumulative reduction in its planted area of 26.98% and its production equivalent to 25.93% was observed. %, so during 2016, with a production of approximately 5 million tons, approximately 60% of national requirements were covered, so 645,946 tons were imported from the United States.

El sorgo es un cultivo clave para la elaboración de alimentos balanceados de consumo pecuario. En 2016, México fue el 4to productor de sorgo a nivel mundial, dos escaños con respecto a 2015, no obstante, en el periodo 2003-2016, se observó una reducción acumulada de su superficie sembrada de 26.98% y de su producción equivalente a 25.93% , por lo que durante 2016, con una producción aproximada a 5 millones de toneladas, se cubrió aproximadamente 60% de los requerimientos nacionales, por lo que se importaron 645.946 toneladas procedentes de Estados Unidos.

[EN]	[ESP]
Information source: https://www.gob.mx/cms/uploads/attachment/file/256433/B_sico-Sorgo_Grano.pdf	fuente de información: https://www.gob.mx/cms/uploads/attachment/file/256433/B_sico-Sorgo_Grano.pdf

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Written by Jorge Alcalá

Georgie out here! A bilingual mexican dude who likes technology , nature and skateboarding. Currently looking for wisdom to improve myself in life.

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Sorghum - Mexican Grain.