Cooking

Fun cottage cake
The winter season means the cottage season. During this time, the untimely festivals of eating cakes in the house of the house from the home of Bangladesh. Since the PETA season is going on in winter, there are two fun pasta recipes for readers today. You must have heard the name 'Malpua' and 'Bibikhan Pitha' delicious. 'Bibikhana Pitta', a famous cake from Bikrampur. If you try a little, you can also make your family members. Let's not know Pitta recipe.
Materials :
1 cup of rice powder,
1 cup of coconut oil,
Flour 2 tablespoons,
1 cup of date molasses or sugar,
Egg 2,
1 cup of dense milk,
Ghee half cup,
Alava powder half teaspoon.
Method:
Pour the rice powder into the dry woodwork. Sprinkle eggs with ghee, milk, and sugar. Now mix with other ingredients. Very well. Oven proof bowl/aluminum container should be mixed with oil mixture.
Beat the electric oven and bake 35-40 minutes in the 160-degree heat. If you want to bake on the stove, cook for 40-45 minutes with a medium-squeezed sand.
Also, bake the soil in the charcoal fire and apply the bowl for 35-40 minutes. You can cook boiled rice like pudding.

Instant Malpua Pitta
Materials :
Flour - 1 kg
Suji - 400 g
Fennel - 1/2 teaspoon
Food color - Yellow color
Milk - 2 cups
Sugar - 1 cup
Water - 1 cup
Oil-for frying
Saffron- little
Pistachios - some
Prepare:
Make a variety of flour, sugar, fennel, food color and milk together in a large container.
Heat oil in a pan and fry brown bread. Make sugar cera prepared.
Put fried cottage cheese in a few minutes. Sprinkle saffron and pistachios cucumbers.
Serve delicious stuffed cakes.