Moroccan cuisine
It's been a while since I've last posted a tagine recipe! Well, this mainly proves one thing: Moroccan cuisine is not only about tagine
Artichoke season started a few weeks ago in the UK and I couldn't resist but purchase these beautiful purple artichokes when I saw them. And the first thing that sprung to my mind when I got home was that I was going to tagine them!
Traditionally artichoke tagine is prepared in Morocco with meat and green peas but I substituted the meat with baby potatoes because summer and occasional veganism habits plus potatoes and artichoke make a very very good match!
It has green peas, plenty of spices, olives, and preserved lemon! It's satisfying, fragrant, citrusy and only takes one hour to prepare!
On a side note, I am currently in Lebanon where I am enjoying and discovering tons of yummy foods! Enjoy this recipe while I go back to my favourite hobby: e a t i n g !
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