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Patisapta Recipe

isratjahan.isha

Published: 18 Sept 2021 › Updated: 18 Sept 2021Patisapta Recipe

Patisapta Recipe

Hello friends

Hope everybody is well. Today I have come up with a recipe among you. The recipe is the least known recipe Patisapta . So friends let's get started.

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Ingredients:

★Flour - 500g
★Kithul treacle 1/3 cup
★Coconut milk - 1 cup
★Turmeric powder
★Grated coconut
★Cloves
★Cardamom pods
★Vanila
★Backing powder
★Water
★Salt as per your taste

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Take the flour and place in a container. Then add 1 cup of coconut milk with some water. Then add salt according to your taste and pinch the turmeric powder. Finally put an egg in the bowl.

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Mix the ingredients well until smooth.

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Heat a non-stick saucepan for one minute. Then pour 6 cups of bata into the pan and turn around. Heat it for a minute and you will see that the pancake turns golden amber. Continue the process by removing the pancakes when you cook it well.

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Put the saucepan on medium heat and add 1/3 cup of the kithul traylet. Cook until browned. Add grated coconut, vanilla, cloves and cardamom pods. Heat over low heat and cook the mixture while stirring for 05 minutes.

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Take a pancake and spread the triathlon coconut filling and roll them into beautiful shapes.

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Final

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Be sure to eat while hot. You will definitely like the taste of it.

Goodbye, stay safe!

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