Patisapta Recipe
Hello friends
Hope everybody is well. Today I have come up with a recipe among you. The recipe is the least known recipe Patisapta . So friends let's get started.
Ingredients:
★Flour - 500g
★Kithul treacle 1/3 cup
★Coconut milk - 1 cup
★Turmeric powder
★Grated coconut
★Cloves
★Cardamom pods
★Vanila
★Backing powder
★Water
★Salt as per your taste
Take the flour and place in a container. Then add 1 cup of coconut milk with some water. Then add salt according to your taste and pinch the turmeric powder. Finally put an egg in the bowl.
Mix the ingredients well until smooth.
Heat a non-stick saucepan for one minute. Then pour 6 cups of bata into the pan and turn around. Heat it for a minute and you will see that the pancake turns golden amber. Continue the process by removing the pancakes when you cook it well.
Put the saucepan on medium heat and add 1/3 cup of the kithul traylet. Cook until browned. Add grated coconut, vanilla, cloves and cardamom pods. Heat over low heat and cook the mixture while stirring for 05 minutes.
Take a pancake and spread the triathlon coconut filling and roll them into beautiful shapes.
Final
Be sure to eat while hot. You will definitely like the taste of it.
Goodbye, stay safe!
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