Published: 07 Oct 2020 › Updated: 07 Oct 2020
Trying Fried Grasshopper
We've never tried fried grasshoppers before. We caught some in the field cleaned them and fried them up with butter and garlic. It's sort of tasted like popcorn, with a lot of shells that you just sort of want to spit out rather than eat.
Always a new experience coming out here!
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