LETS COOK, sarma on menu

So today we gonna cook sarma.

But first let me tell you something about this delicious meal.

Sarma is a dish of grape, cabbage, monk's rhubarb or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of chopped nuts. It is found in the cuisines of the former Ottoman Empire from the Middle East to Eastern Europe (particularly in the Balkans).

Enjoy your meal :)