Grilled fish lunc menu

A trip to the beach is an option to unwind, look for and see the beauty. For lunch I choose the main menu of grilled the main menu of grilled fish.

Sea food is served in the coastal area. I tried grilling sea fish, wich is bought from fishermen, the fish that are fish are a type of tuna and snapper fish in Indonesia.

Before it is burned, fist it is cleaned with running water, and the content of the internal organs of the stomach are removed.

After cleand, cut the fish so that it is easy to burn, the next step is to prepare a fire to burn.

The ingredients for burning from coconut skin and with a little wood. The ingredient from coconut shells to burn fish are very good with their distinctive aroma.

Burning fist in the traditional way is quite good. Before the fish is grilled, the fis is smeared with spices.

Seasonings consisting of spices, such of **hazelnut, garlic, salt,little letic oil. Grilling the fish must be turned bach and forth so that the fish is cooked.

The fish is smeared the fish is cooked, lift it and put it on the plate. A seasoning for grilled fish that has been cooked.

Namely with soy sauce,which consists of soy sauce, small chilies ,tomatoes,onions. For the additional menu,namely tried squid tomato caos.

Other additional menu such as sauteed with garlic spices,sliced red chilies,salt,sugar,and seasoning. And the other menu is green sea shells it taste quite good.

The location is on the coast of Palabuhanratu Sukabumi Regency.West Java, Indonesia. A distance of about 130 kilometers from the capital City of Jakarta. Thank you