Published: 08 May 2026 › Updated: 08 May 2026
米豆腐甜品
今天最后一份卖豆腐，终于把它给解决了。
早上起床照例烦恼怎么把这苦苦地米豆腐消灭掉，又不想直接丢掉。偶然间瞥见冰箱里的一瓶蜂蜜。灵机一动，既然太苦，那就用甜来压！
说干就干，把米豆腐切好焯水控干放凉，用凉白开化开一些白砂糖，然后我就去洗漱了。回来等米豆腐变凉了，再倒入凉白开糖水，放入两冰块，表面淋一圈蜂蜜。不得不说这是一个好点子啊！米豆腐没有那么难吃了，但还是有点微苦，算了，以后再也不买了。
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