Indonesian Food

Pineapple Seasoned Gourami

Ingredients
3 medium sized gourds
clean up
2 tsp salt
2 pieces of lime, take the water

Sauce:
2 tbsp oil for frying
5 thinly sliced ​​red onions
3 cloves of garlic, thinly sliced
5 red chilies, seeds removed
oblique
5 tbsp tomato sauce
6 tbsp chili sauce
250 grams of pineapple, roughly chopped
1 tbsp cornstarch, dilute with a little water
500 ml water
75 grams of sugar
Salt to taste

How to make:
Cut the left and right sides
gourami, coat with water
lime and salt.
Leave it for 15 minutes.
Fry in hot oil
until golden brown
Remove and set aside

Pineapple Sauce:
Saute onion and white bowang until fragrant, add red chili slices, tomato sauce, chili sauce,
and water, cook until the water
boiling. Add fruit pineapple and cornstarch, cook until slightly thickened. Flush fried gourami with
Pineapple SOUS.

For 4 people
Tips: use cooking oil many and cover
the entire surface of the fish.
Use medium heat and don't flip the fish before really dry so that the fish skin doesn't crumble.