Drinks Menu caipiroska

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60 ml (2.1 imp fl oz; 2.0 US fl oz) vodka
½ lime, cut into wedges
1 teaspoon brown sugar
1 teaspoon raw sugar
Crushed ice.

Use an old fashioned or highball glass.

Squeeze juice from lime wedges into the glass. Place one of the lime wedges into the glass and add sugars. Muddle sugar with the lime wedges. Be careful not to overdo the muddling of the lime rind as it may introduce too much of the essential oils from the lime and make the drink too bitter. Pour in vodka and stir well until the sugar is dissolved. Add crushed ice and stir to melt some of the ice. Garnish with lime slice or wedge and serve.

Caipiroska is similar to Caipirinha prepared with vodka instead of the usual cachaça. It is a very popular cocktail in Brazil, Paraguay, Uruguay and Argentin

MUDDLE
not juice (daquri)