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My Specialty, Fried Chicken!

frederick-jfg

Published: 29 Apr 2020 › Updated: 29 Apr 2020My Specialty, Fried Chicken!

My Specialty, Fried Chicken!

The Fried Chicken with Pickled Vegetable & Fried Rice!

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I am doing great with this isolation, I prepare my own food and come up with new recipes! This one in the picture is my Fried Chicken. I marinated the chicken with lemon and salt, pepper and mustard! I let it stand for 20 minutes. Then I fry until brown. And it’s ready to eat ones it done. You can bake it too but take a longer time. Frying is faster. You can eat it with rice and picked vegetable like in my picture! Bon Appétit!

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