Cauliflower Pays

Apart from cauliflower cakes, there is a lot of fame, pakoras. A lot of hot water is available for drinking water. But a cook made a cottage cheese? Pieces are unique in the case of sweet foods. Many times you have eaten a lot of feet before, now you can get cauliflower of different flavors. Thinking about how? Then eat it once. Take a look, how to make it.

Materials

1. Large cauliflower is a

2. Two liters of milk

3. Polao rice is half cup, but rice should be half broken

4. Condensed Milk One Tin

5. One cup of date molasses

6. Cinnamon powder, one tablespoon of cinnamon powder

7. Four tablespoons of pistachios and cashew nuts

8. Some of the juices

9. A cup of dry powder consumed to increase taste

Method

First you must boil the semi-broken polao rice milk. Then cook the cauliflower small and boil it with half a liter of milk. Once boiled, mix it with rice and cook it with molasses, remaining half liter of milk, cinnamon, cardamom powder. After that, add condensed milk, khova late powder, raisins, pistachios and cashew nuts. Get down when you get up. Now serve in serving containers and again serve a little bit of late powder and nuts.