Is it...(not) a sandwich?

I got them properly right last night: flour tortilla. It's been a goal - since Cinco de Mayo 2020 and last night, I think I got them if not quite - almost - perfect. Soft, pliable and just tasty. Nothing cruchy and cracked about them.

To fill them, left over chicken, chopped with some cumin and chilli jam. Because I didn't have sour cream, I added cottage cheese and a little tzatziki.

The quick salsa was corn, chopped peppers and tomato. With no coriander, I substituted finely chopped basil. Oh, and there was also freshly picked garden lettuce.

It always takes practise - and paying attention. Not sure about the latter last night, but there must have been enough! 🤣

And, in answer to the question, is it a sandwich? You tell me!

Post script: I am trying to participate in @traciyork's November #HiveBloPoMo. I emphasise trying because the last two months have been exactly that - trying. There have been times that I've just been too exhausted and uninspired to post, let alone write something profound. That shouldn't stop you - or anyone. Read about how to participate here.

I've made it to day 23!

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

• re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
• and "re-capturing" nearly two years' worth of posts.

I blog to the Hive blockchain using a number of decentralised appplications.

• From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.

• Join Hive using this link and then join us in the Silver Bloggers' community.

Original artwork: @artywink

• lastly, graphics are created using partly my own photographs, images available freely available on @hive.blog and Canva.