Chicken fried rice
The easiest recipe is to use chicken meat, which is most easily found and also the cheapest among other meats. Chicken meat can be used as meat for general menu items such as fried rice or fried noodles.
Fried rice might be too fresh, so you can now use chicken fried rice recipe using minced chicken. This is because most chicken fried rice dishes use shredded chicken with additional fried onions. Besides being easy, cheap, and does not require a long time, chicken fried rice can be your mainstay when serving breakfast menus.
Material needed :
- 500 grams of white rice
- 1 egg that is beaten with a little salt.
- 125 grams of minced chicken meat
- 1 bunch of mustard greens taken by the stem and then cut 1/2 cm
- 1 diced carrot
- 1 piece of sweet corn piped
- 2 tablespoons of sweet soy sauce
- 1 teaspoon of soy sauce
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper powder
- sufficient oil to saute.
Smooth spices :
- 4 onion grains
- 2 cloves of garlic
How to make :
- heat the oil to taste and stir-fry all the spices until fragrant.
- Enter the egg and stir until tender.
- Enter the minced chicken then stir until the chicken meat changes color.
- add mustard, carrots, and corn that has been piped and stir.
- add sweet soy sauce, soy sauce, pepper powder, and salt.
- Enter white rice then stir until smooth and wait for it to ripen.
- Chicken fried rice is ready to be served with complementary ingredients.
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