Coffee, whiskey and ginger [Eng/Esp]
ENGLISH VERSION
Hey, my dear coffee lovers, I hope you are ready to enjoy a new recipe and a new combination a little peculiar today; but without a doubt the important thing is the enjoyment of this wonderful beverage such as coffee. Today we are going to make a coffee with ginger and whiskey. Peculiar recipe don't you think? But I am sure you will love it, so without further ado let's get started.
✓ 1 cup of coffee (previously prepared and sweetened).
✓ 10 grams of ginger.
✓ 2 milliliters of whiskey
STEP 1.
To begin with this recipe we will have to take a coffee pot which we will place at a high level in our kitchen. Next, we will add in it our coffee previously prepared to heat it a little; we will take the ginger and we will cut several slices to add them to the heating coffee; in that way, the flavor of the ginger and the coffee will be mixed in an exquisite way.
STEP 2.
After our coffee boils, we will turn off the stove and with the help of a strainer, we will proceed to strain the coffee into a cup in order to separate the ginger slices from the drink.
STEP 3.
And as a last step, we take the whiskey and pour it into our coffee to conclude this preparation and enjoy this magnificent combination.
And well my friends the time has come to taste and try this delight, so without further ado we will take a couple of sips and enjoy this drink and of course we will; as always the recipe was spectacular, a truly magnificent and gratifying taste. The combination of flavors of ginger, coffee and whiskey is a real and delicious madness. And well my coffee lovers this has been the recipe of the day, I hope this content has been to your liking, see you soon and take it minimí!
Photos taken of my Tecno Spark 10C
All rights reserved by 
...Thank You... Giving The Best For You...
Cover edited in Canva
Translation made in Deepl
VERSION EN ESPAÑOL
Hey! Que tal mis queridos amantes del café, espero se encuentren listos para disfrutar de una nueva receta y una nueva combinación un poco peculiar el día de hoy; pero sin duda lo importante es el disfrute de esta maravillosa bebida como lo es el café. Pues el día de hoy realizaremos un café con jengibre y whisky. Peculiar receta no lo creen? Pero estoy seguro que les encantará, así que sin más que decir comencemos.
✓ 1 taza de café (previamente preparada y endulzada)
✓ 10 gramos de genjibre
✓ 2 mililitros de whisky
PASO 1
Para iniciar con esta receta tendremos que tomar una cafetera la cual colocaremos a fue alto en nuestra cocina. Seguidamente, agregamos en ella nuestro café previamente preparado para calentarlo un poco; tomaremos el jenjibre y cortaremos varias rodajas para añadirlas al café en calentamiento; de esa manera, el sabor del jengibre y el café se mezclan de forma exquisita.
PASO 2
Luego de que nuestro café hierva, apagaremos la cocina y con ayuda de un colador, procederemos a colar el café en una taza para poder separar las rodajas de genjibre de la bebida.
PASO 3
Y como último paso, tomamos el whisky y lo vertiremos en nuestro café para dar como concluida esta preparación y disfrutar de esta combinación magnífica.
Y bueno mis amigos llegó el momento de degustar y probar esta delicia, así que sin más daremos un par de sorbos y disfrutaremos de esta bebida y claro que sí; como siempre la receta resultó espectacular, un sabor sinceramente magnífico y gratificante. La combinación de sabores del jengibre, el café y el whisky es una auténtica y deliciosa locura. Y bueno mis amantes del café esta ha sido la receta del día, espero este contenido haya sido de su agrado, nos vemos pronto y ¡Llévatelo minimí!
Fotos tomadas de mi Tecno Spark 10C
Todos los derechos reservados de
...Gracias... Dando Lo Mejor Para Tí...
Portada editada en Canva
Traducción realizada en Deepl
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