Enzyme tea
Today I made some enzyme tea.
I harvested 8 Aloe Vera leaves from our front yard aloe. I took off the outer skin and scraped off the gel inside in order to blend it with 32 oz of filtered water. Most people I've seen don't use a blender on their leaves. I'm doing so in hopes that emulsion with the water is more effective. I also tossed in the skins into the tea. I used 1/4 leaf of aloe for every gallon made(32 gallons). All ratios and recipes I acquired from:
Buildasoil takes a majority of the guess work out and is extremely helpful through their website and soild employees who are always there to take your phone call and offer advice.
Then I took 3 cups(1/8th of a cup per gallon) of Dried Malted Barley and blended with 32oz and added to the tea.
I will bubble for 4 hours and apply to the garden.
We also got an air pump from buildasoil that I am using one blue air stone with to bubble 32 gallons of water.
I am top dressing bokashi and the craft blend from buildasoil tonight as well as getting the A.A.C.T. started tonight for the plants.
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