MOONG DAL KA HALWA

INGREDIENTS
IQty Split green gram 150 gm
Milk 150 gm
Sugar 200 gm
Fat 100 gm
For Decorating : Almond, colour, cardamom, cashew nuts.

METHOD
• Soak the gram for 4-5 hours.
• Grind into a very fine paste
• Melt fat in kadhai and add grounded gram.
• Fry to a slight brown colour over a very slow fire.
• Boil milk separately with sugar.
• When gram starts browning, add milk on it and keep stirring till all the milk gets dried up and fat starts boozing out from the halwa.
• Remove and serve hot.
• Garnish with dry fruits.