Fresh new contest for all the food lovers out there.

Simply find the missing ingredient from the recipe below and win Steem Basic Income.

In case you don't know what that is, Steem Basic Income is a social experiment to bring a basic income to as many Steemians as possible. Members join by sponsoring others into the program. Steem Basic Income is delivered through providing regular upvotes to member content. You can find more infos over here.

Rules:

1. Download and install Partiko on your device: Google Play or Apple Appstore
2. Leave a comment with the missing ingredient using Partiko
3. Upvote, follow and resteem.

Bonus Points:

Make a post about cooking the recipe using the #freshflavours tag and a link to this contest and get an upvote and a resteem.

Be the first to find the missing ingredient and win 1 share of SBI (lifetime upvotes from Steem Basic Income) after this post pays out.

And now, without further ado, the RECIPE:

Glazed Hoisin chicken drumsticks

List of ingredients:

• 500 g chicken legs
• 150 g jasmine rice
• 20 ml Soy sauce
• 1 piece spring onion
• 20 g ginger
• 1 clove of garlic
• 3 pieces Baby Pak Choi
• 10 g secret ingredient
  

Preparation:

1. Salt chicken drumsticks, pepper, rub with oil and place on a baking tray covered with baking paper.
   Bake for about 20 minutes in the oven (220 °C).

2. Rinse the jasmine rice in a colander with cold water until it flows clear.
   Peel ginger and finely grate.
   Boil and salt water in a small saucepan.
   Stir in the jasmine rice, add the grated ginger and simmer on low heat for 10 minutes.
   Then let steam 10 minutes with the lid on.

3. Roast secret ingredient in a large pan without adding fat until it smells fine. Then remove from the pan.
   Quarter Pak Choi.
   Separate white and green part of spring onion from each other and cut into fine rings.
   Heat oil in the pan and sauté Pak Choi quarters for 1 - 2 minutes.
   Deglaze with half of the soy sauce and sauté for another 3 to 4 minutes.
   Take Pak Choi out of the pan.

4. Peel garlic and slice.
   Put oil in the pan again and fry white spring onion rings and garlic slices for 1 - 2 min.
   Deglaze with the remaining soy sauce and Hoisin sauce, add honey and white wine vinegar and reduce the sauce for 1 - 2 minutes.

5. Put the baked chicken legs into the sauce and turn them on both sides.
   Add secret ingredient on top.

6. Loosen the ginger rice with a fork and spread on a plate.
   Arrange pak choi and glazed chicken drumsticks next to it and enjoy with green spring onion rings.

Good Appetite