Fresh new contest for all the food lovers out there.

Simply find the missing ingredient from the recipe below and win Steem Basic Income.

In case you don't know what that is, Steem Basic Income is a social experiment to bring a basic income to as many Steemians as possible. Members join by sponsoring others into the program. Steem Basic Income is delivered through providing regular upvotes to member content. You can find more infos over here.

Rules:

1. Download and install Partiko on your device: Google Play or Apple Appstore
2. Leave a comment with the missing ingredient using Partiko
3. Upvote, follow and resteem.

Bonus Points:

Make a post about cooking the recipe using the #freshflavours tag and a link to this contest and get an upvote and a resteem.

Be the first to find the missing ingredient and win 1 share of SBI (lifetime upvotes from Steem Basic Income) after this post pays out.

Last week was soy sauce.

Congratulations to @lightcaptured for finding the secret ingredient first!!!

And now, without further ado, the RECIPE:

Brussels sprouts cream soup

Ingredients:

• 1 piece onion
• 1 secret ingredient
• 2 pieces potatoes
• 150 g Brussels sprouts
• 150 g sour cream
• ½ g Nutmeg, ground
• 1 baguette
• 100 g bacon

• Preparation:

1. Peel onion and secret ingredient and chop finely.
   Peel potatoes and cut into 2 cm cubes.
   Remove the outer leaves of the Brussels sprouts and halve Brussels sprouts.
   Boil about 500 ml of water.

2. Heat oil in a large saucepan, add chopped onion and secret ingredient, as well as potato cubes and Brussels sprouts, and sauté for 2-3 minutes.
   Deglaze with boiling water and let simmer for 10 - 15 min.
   Then remove the soup from the heat.

3. Bake the baguette on a baking tray on the middle rack in the oven (200 ° C top / bottom heat) for 8 minutes.

4. In a small pan, add diced bacon without adding fat over medium heat for about 5 minutes until crispy.

5. Add sour cream and nutmeg powder.
   Purée the soup with a blender, season with salt and pepper.

TIP: Nutmeg is very intense in taste. Therefore, get in touch slowly.

1. Fill brussels sprouts in bowls and garnish with bacon cubes.
   Slice the baguette and serve.

Good Appetite