Do You Have Enough Cherries In That Pie?
The United States FDA has some strict rules for frozen cherry pies, and colorful requirements that must be met before those pies can be sold on the market. The FDA specifically demands that all frozen cherry pies be made up of at least 25 percent cherries by weight and no more than 15 percent of those cherries can be blemished cherries.
Without government, who would tell us how many cherries to put into our pies?
There is currently a small deregulation effort taking place that's seeking to change the rules on cherry pies, among other restrictions surrounding food items.
It's alleged that the FDA already has plans to revoke some old food standards, reversing restrictions surrounding items like cherry pies, canned peas, French dressing, and more.
The rules surrounding cherries in pies aren't about quality or consumer safety. Why can't a person decide for themselves after eating a slice of pie whether it's a good slice of pie or not? If it doesn't have enough cherries or if it does, surely that's a question we can answer for ourselves without having some central authority answer it for us.
Don't stop with just pies, but feel free to unravel the many thousands of ridiculous restrictions on individual liberty and human exchange that have been put into place that arguably haven't accomplished much in the way of quality or safety.
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