Huevos rellenos con queso
Huevos rellenos con queso
Ingredientes:
Huevos 6 piezas
Queso, Báltico 100 g
Zanahoria 1 pc
Dientes de ajo 2 piezas
Mayonesa provenzal 2-3 cucharadas. l.
Eneldo 1 manojo
Cebollas verdes
Sal al gusto
Preparación:
Los huevos hierven, frescos y limpios. Corta los huevos en mitades.
Las yemas se desmenuzan en un bol.
Agregue queso rallado y zanahorias.
Agregue la mayonesa y el ajo prensado.
Mezcle bien. Sal al gusto
Pon el relleno en la mitad de los huevos.
Decorar con eneldo y cebollas verdes. Huevos rellenos listos. Puedes servir a la mesa festiva.
Buen provecho! 
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