QUEIJADINHA SUPER FÁCIL! #receitasdojohn #queijadinha #coco

Embark on a culinary journey to Brazil with Queijadinha, a delightful coconut and cheese tartlet. This sweet treat boasts a unique blend of sweet and savory flavors, with fresh coconut and Parmesan cheese at its heart. Perfectly golden and irresistibly moist, Queijadinha makes for a charming dessert or standalone indulgence.

Ingredients

🥚 3 whole eggs Brand not specified
🥛 1 box approximately 395g-400g condensed milk Your preferred brand
🧈 1 tablespoon butter or margarine Brand not specified
🌴 100g fresh shredded coconut Brand not specified
🧀 50g grated Parmesan cheese Brand not specified

Instructions

1- Preheat Oven:

• Preheat your oven to 180°C 350°F.

2- Prepare Ingredients:

• In a large glass mixing bowl, crack and add the 3 whole eggs.
• Pour in the box of condensed milk.
• Add a generous tablespoon of butter or margarine.

3- Mix Ingredients:

• Mix in the fresh shredded coconut.
• Combine with the grated Parmesan cheese.

4- Combine Batter:

• Using a red silicone spatula with a metal handle, mix all ingredients thoroughly until you achieve a well-combined, smooth batter with a slightly textured consistency.

5- Prepare Molds:

• Prepare a metal baking tray with small metal tart or empada molds lined with white paper cupcake liners.

6- Fill Molds:

• Fill each lined mold with the batter, leaving a finger's width space at the top to allow for rising.

7- Bake:

• Bake the filled molds in the preheated oven for about 30 minutes.
• Check if they're done by inserting a toothpick into the center; it should come out clean.

8- Cool and Serve:

• Remove from the oven, let them cool slightly before serving.

Prep Time: Approximately 10-15 minutes
Cook Time: Approximately 30 minutes
Total Time: Around 40-45 minutes
Servings: Approximately 12-15 tartlets depending on mold size
Calories: Approx. 120-150
Proteins: 3g
Fats: 7g
Carbohydrates: 12g
Equipment:

• Large glass mixing bowl
• Red silicone spatula with a metal handle
• Small glass bowls for ingredients
• Metal baking tray
• Small metal tart/empada molds
• White paper cupcake/muffin liners
• Oven

Cooking Tips

• Fresh coconut enhances flavor significantly.
• Utilize metal molds for optimal shape and rise.
• Alter browning level based on preference for flavor variations.
• The sweet and savory mix from cheese offers a unique taste.

#brazilian #dessert #coconut #queijadinha #cheesetart #sweetandsavory #easytomake

Receitas do John: https://www.youtube.com/@receitasdojohn

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Queijadinha