Discover the delightful richness of "Pirão de Leite," a classic Brazilian side dish that transforms simple ingredients into a smooth and creamy accompaniment. Traditionally paired with sun-dried beef or a succulent sirloin cap, this milk-based puree embraces the flavors of cassava flour, butter, and the optional stretchiness of melted mozzarella cheese.

Ingredients

🥛 350 ml Milk
🌾 4 tablespoons Cassava Flour (Farinha de Mandioca)
🧂 Approximately 1/4 to 1/2 teaspoon Salt
🧈 1 tablespoon Butter
🧀 50 grams Mozzarella Cheese optional

Instructions

1- Prepare the Base:

• Begin with the stove off.
• Pour 350 ml of milk into a small saucepan.

2- Season with Salt:

• Add salt, about 1/4 to 1/2 teaspoon.
• Adjust as necessary.

3- Incorporate Cassava Flour:

• Add 4 tablespoons of cassava flour into the milk mixture.

4- Mix Thoroughly:

• Using an orange silicone spatula, stir the mixture.
• Ensure the cassava flour is completely dissolved, eliminating any lumps.

5- Heat Gently:

• Turn the heat to medium.
• Continue stirring constantly as the mixture heats and thickens gradually.

6- Add Butter:

• Once the mixture thickens and starts to release from the pan’s sides, mix in 1 tablespoon of butter.
• Stir vigorously until fully incorporated, achieving a smooth texture.

7- Optional Cheese Addition:

• For added richness, toss in 50 grams of torn mozzarella pieces.
• Stir until the cheese completely melts and becomes stretchy.

8- Finish & Serve:

• Once integrated, turn off the heat.
• Serve the Pirão de Leite on a white ruffled-edge plate, alongside sun-dried beef or your preferred meat accompaniment.

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories per Serving: Approximately 200
Proteins: 8g
Fats: 15g
Carbohydrates: 12g
Equipment:

• 🍲 Small Non-stick Saucepan
• 📏 Measuring Cup
• 🥄 Glass Jar (for Salt)
• 🍽️ Orange Silicone Spatula
• 🍴 Metal Spoon (for Butter)
• 🔥 Gas Stovetop
• 🍽️ White Plate (for Serving)

Cooking Tips:

• Always mix the cassava flour with cold milk to prevent lumps.
• Opt for real butter to achieve a richer flavor.
• The mozzarella cheese is optional but provides a delicious stretchy texture.

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YouTube channel - Paraíso do Sabor

Pirão de Leite