COMO FAZER VINAGRETE DE MANDIOCA PARA CHURRASCO

Delight in the vibrant flavors of Brazil with this refreshing Mandioca Vinaigrette, a perfect accompaniment for any churrasco (barbecue). This dish combines tender cassava with fresh vegetables, seasoned perfectly with a tangy vinaigrette. Quick to prepare and bursting with flavor, it's sure to become a favorite at your next gathering.

Ingredients

🥔 700g cooked mandioca, diced
🍅 4 small tomatoes, diced with seeds
🧅 1 medium or small onion, finely diced
🍋 6 tablespoons vinegar or lemon juice
🫒 4 tablespoons olive oil
🌶️ Black pepper, small pink grinder
🧂 Salt, shaker
🌿 Chives, chopped
🌿 Parsley, chopped

Instructions

1- Cook the Cassava:

• Cook the mandioca until it's tender.
• Peel, remove any fibrous strands, dice, and allow it to cool completely.

2- Prepare the Base:

• Place the diced, cooled cassava in a large mixing bowl.
• Sprinkle black pepper over it.

3- Add Vegetables:

• Add diced tomatoes and finely diced onion to the bowl.
• Top with chopped chives and parsley.

4- Seasoning:

• Season the mixture with salt.

5- Add Dressing:

• Drizzle olive oil and vinegar over the entire mixture.

6- Mix Ingredients:

• Use a spatula and spoon to mix everything thoroughly.
• Ensure the cassava is evenly coated.

7- Transfer and Chill:

• Transfer the mixture to a serving dish.
• Chill in the refrigerator for 30 to 40 minutes.

Prep Time: 10-15 minutes
Chill Time: 30-40 minutes
Total Time: 45-55 minutes
Servings: Undisclosed
Equipment:

• Large mixing bowl
• Small pink grinder for black pepper
• Clear bottle for olive oil
• White bottle for vinegar
• Red silicone spatula
• Metal spoon
• Serving dish

Cooking Tips

• Season the water while cooking cassava for enhanced flavor.
• Ensure cassava cools completely to maintain texture.
• Use tomatoes with seeds for traditional taste.
• Substitute lemon juice for vinegar for citrusy zing.
• Chill for optimal flavor absorption.

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Mandioca Vinaigrette