Fish Briyani on a Banana Leaf at Imam

Can’t believe it’s only Thursday and I’ve already given myself a little reward... hahaha. Last Sunday I was happily digging into Chicken Briyani at Al Sana Indian Muslim Restaurant; tonight I kept the briyani streak going with Fish Briyani at Imam Banana Leaf Restaurant, and wow, what a glow-up for a weeknight dinner.

First impression: the counter at Imam is a parade of temptation. Trays of curries, fried fish, vegetables, and eggs gleam under the lights while the kitchen sounds lively in the background. It’s the kind of place where you start planning your second visit while queuing for your first plate. The vibe is relaxed, lively, and very welcoming... perfect for an after-work pick-me-up.

Then the star arrived: a neat mound of golden basmati served straight on a glossy banana leaf, crowned with a papadum like a little crispy hat. “Atas,” I thought... elegant plating without the fuss. The banana leaf adds that subtle grassy aroma that whispers “fresh” even before the first bite. There’s a boiled egg tucked to the side (my favorite briyani bonus) and a slice of fish coated in a fiery red marinade that looks really appetizing.

Flavor check: the rice is wonderfully scented, each grain long and distinct, carrying hints of cardamom, clove, and cumin. A dash of fish curry gravy soaks in just enough to keep things moist without turning the plate into a puddle. The fish itself is excellent... lightly crisp at the edges from frying, flaky and tender inside, with the kind of spice that's perfect for me. Break the egg over the rice, mix in the curry, and you get this rich, comforting bite that keeps you chasing the next spoonful. And that papadum? Pure crunch, it added variety to the plate. I love breaking it over the rice for texture in every bite.

Here’s the part that made me feel happy: it’s only SGD 8.00. With the thoughtful presentation, fresh ingredients, and careful cooking, I honestly expected a higher price tag. Imam proves you can look “atas” and still be super friendly to the wallet. Portion size is generous, the quality is clear, and the whole plate feels like it was assembled with care... not just scooped and sent.

Between Sunday’s chicken and tonight’s fish, I’m officially in a briyani mood. The fish version brings a brighter, more aromatic profile, while that curry gravy keeps it cozy and rich. If you’re chasing value without compromising on taste and presentation, this one is a no-brainer. I left full, satisfied, and already plotting my return.

Speaking of returns: I'm looking forward to the Lamb Shanks Briyani for next time. I saw enough at the counter to know Imam’s menu has depth, and I’m curious how they handle that slow-cooked protein. Consider this my official “to-eat” declaration.

Hope you’re all enjoying your Thursday as much as I did. If you need a little midweek cheer, follow the aroma of spices, listen for the gentle kitchen clatter, and treat yourself to a banana-leaf briyani. Sometimes the best kind of luxury is just a perfectly cooked plate for eight bucks.

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