Sabudana (Sago) Khichdi! Ingredients: - 1 cup sabudana (sago) - 1 tablespoon ...

... roasted peanuts

• 4 green chillis (cut)
• Curry leaves
• 1/2 teaspoon cumin seeds
• Salt as per taste
• 2 tablespoon ghee
• Pinch of hing ( asafoetida)
• 1 tablespoon coconut (grated)

Recipe:

• Soak sabudana (sago) in water for five to six hours. Water level should be just above sabudana (sago)
• Make a powder of roased peanuts and mix with soaked sabudana
• Heat the pan
• Add ghee
• Add cumin seeds, curry leaves , chillis and hing ( asafoetida)
• After sautéing, add the misture of sabudana (sago) and roasted peanuts
• Add salt
• Keep stirring continuously till sabudana (sago) turns almost transperent
• Add grated coconut

Enjoy Sabudana (Sago) Khichdi!