CHOPSUEY RECIPE

Chopsuey Recipe

Ingredients

¼ lb shrimp
½ lb boneless chicken
1 tsp garlic
2 tsp cornstarch
1 tbsp oyster sauce
½ piece cabbage, quartered
1 cup green bell pepper,sliced
1 cup red bell pepper, sliced
1 small cauliflower, cut into small pieces
1 ½ cup snow peas
1 cup carrots, sliced
1 cup onion, diced
1 cup chicken liver, sliced
Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
1¼ cup water
salt and pepper

Instructions

1. Saute the garlic and onion

2. Add the boneless chicken and saute for 2 minutes

3. Put-in the chicken liver and let cook for 3 minutes more

4.Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.

1. Add the shrimp then sprinkle some salt and pepper.

2. Add the oyster sauce and simmer for 2 minutes.

3. Put-in the cauliflower and cabbage then mix well

4. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked

5. Dilute the cornstarch in ¼ cup of water then pour mixture in the pot. Mix well.

6. Serve hot. Share and Enjoy!