Steak Dinner

Indulge in a simplistic yet sophisticated Western-inspired main course with perfectly seared Angus Strip Steaks, creamy mashed potatoes, and vibrant, tender asparagus. Designed to impress, this dish is perfect for a quiet dinner for family or a special occasion.
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Ingredients

🥔 3 large potatoes
🌿 1 bunch asparagus
🥩 4 Angus Strip Steaks
🌱 Weber Steak ‘n Chop seasoning (to taste)
🍃 Italian seasoning (to taste)
🌶️ Black pepper (to taste)
🫒 Olive oil (about 3 tablespoons, divided)
🧅 Onion powder (to taste)
🧄 Garlic powder (to taste)

Instructions

1- Prep the Ingredients:

• Peel and cut the potatoes into chunks.
• Trim the tough ends off the asparagus.
• Pat the steaks dry with paper towels and season generously with Weber Steak ‘n Chop seasoning, Italian seasoning, and black pepper.

2- Cook the Potatoes:

• Place the potato chunks in a large pot of lightly salted water. Bring to a boil over medium-high heat. Cook until tender, about 15-20 minutes. Drain and set aside.

3- Cook the Asparagus:

• Heat 1 tablespoon of olive oil in a large pan over medium heat.
• Add the asparagus and sauté for 7-10 minutes. Season with a pinch of onion powder and garlic powder. Cook until asparagus is bright green and tender-crisp.

4- Cook the Steaks:

• In a separate pan, heat 1-2 tablespoons of olive oil over medium-high heat until simmering.
• Add the steaks to the pan, cooking for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness. Let them rest for a few minutes once done.

5- Prepare the Mashed Potatoes:

• Mash the cooked potatoes, adding in butter, milk, salt, and pepper to create a creamy consistency. Adjust seasoning as needed.

6- Plate the Dish:

• Start with a generous scoop of mashed potatoes.
• Lay the asparagus alongside.
• Slice the rested steaks into thin slices and place them neatly on top of the mashed potatoes.

Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 4
Calories: Approximately 600 per serving
Protein: Around 40g
Fat: About 25g
Carbohydrates: Approximately 50g
Equipment: Medium and large pots, large pans, potato masher

Cooking Tips:

• Ensure the steaks are at room temperature before cooking for an even sear.
• Use a meat thermometer to ensure steaks reach your desired doneness.
• For extra creamy mashed potatoes, add more milk or cream as needed.

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Seared Angus Strip Steaks with Creamy Mashed Potatoes and Asparagus