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Seared Salmon Caesar Salad

cookinwithgreg

Published: 24 May 2025 β€Ί Updated: 24 May 2025

Seared Salmon Caesar Salad

This Seared Salmon Caesar Salad is a delightful and satisfying dish that blends the rich flavors of seared salmon with the classic freshness of a Caesar salad. Perfect for a nutritious main course, it combines tender salmon, crisp romaine, and savory Parmesan, dressed in creamy Caesar dressing. This quick and easy recipe is sure to become a favorite in your repertoire.
https://www.tiktok.com/@cookinwithgreg/video/7367498512298183982

Ingredients

πŸ₯¬ 1 head of Romaine Lettuce
πŸ«’ 2 tablespoons Olive Oil, divided
🐟 2 Salmon Fillets
🍀 Seafood Seasoning, to taste
πŸ§€ Shredded Parmesan Cheese, as desired
πŸ₯— Caesar Salad Dressing, as desired


Instructions

1- Prep the Ingredients:

  • πŸ₯¬ Chop the romaine lettuce into bite-sized pieces and place it in a large mixing bowl.

2- Prepare the Salmon:

  • 🐟 Drizzle 1 tablespoon of olive oil over both sides of the salmon fillets.
  • 🍀 Evenly sprinkle seafood seasoning over the salmon.
  • πŸ‘ Gently massage the seasoning into the salmon to ensure even coverage.

3- Make the Salad:

  • πŸ₯— Add the Caesar dressing to the bowl of chopped lettuce and toss to combine thoroughly.
  • πŸ§€ Add shredded Parmesan cheese to the salad and mix until the leaves are evenly coated with dressing and cheese.

4- Cook the Salmon:

  • πŸ«’ Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat.
  • πŸ”₯ Place the seasoned salmon fillets in the hot skillet.
  • πŸ•’ Cook the salmon for about 3-4 minutes on each side, or until the fillets are golden brown and cooked through.

5- Assemble the Dish:

  • 🍽️ Arrange a portion of the Caesar salad onto a serving plate.
  • 🐟 Place a cooked salmon fillet on top of each salad serving.
  • πŸ§€ Sprinkle additional Parmesan cheese over the salmon for extra flavor.

Prep Time: 5-7 minutes
Cook Time: 6-8 minutes
Total Time: 11-15 minutes
Servings: 2
Calories: Approx. 450-500 kcal
Proteins: 30-35g
Fats: 30-35g (varies based on oil and dressing)
Carbohydrates: 5-10g
Equipment: Skillet, Mixing Bowl, Tongs or Spatula

Cooking Tips:

  • Ensure the salmon fillet is patted dry before seasoning to achieve a crispier exterior.
  • Adjust the amount of Caesar dressing and Parmesan cheese to suit your taste preference.

#salmon #caesarsalad #searedsalmon #quickrecipes #flavorfuldishes


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Seared Salmon Caesar Salad

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