Philly Steak Bread

Experience the ultimate fusion of classic Philly cheesesteak flavors on a crispy, buttery garlic bread. Perfect for brunch, an appetizer, or a satisfying main course, this recipe brings together savory beef, vibrant bell peppers, and gooey Monterey Jack cheese for a deliciously simple and hearty meal.
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Ingredients

🫑 1 green bell pepper, sliced
🫑 1 red bell pepper, sliced
🧅 1 yellow onion, sliced
🫒 Olive oil
🥩 1 pound beef, thinly sliced
🌿 King Oregg’s Seasoning Spicy Italian
🥖 1 French bread loaf
🧈 Land O’ Lakes garlic and herb butter
🧀 1 cup Monterey Jack cheese, shredded

Instructions

1- Prep the Vegetables:

• Slice the green and red bell peppers and the yellow onion into thin strips.

2- Cook the Beef:

• Heat a skillet over medium-high heat and add a splash of olive oil.
• Add the thinly sliced beef to the skillet and season generously with King Oregg’s Seasoning Spicy Italian.
• Sauté the beef until browned, then add the sliced bell peppers and onions to the skillet and continue to cook until the vegetables are tender.

3- Prepare the Bread:

• Preheat your oven to 400°F (200°C).
• Slice the French bread loaf in half lengthwise and spread the garlic and herb butter generously on each half.

4- Assemble the Cheesesteak Bread:

• Evenly distribute the beef and vegetable mixture across the buttered sides of the bread halves.
• Sprinkle a generous amount of shredded Monterey Jack cheese over the top.

5- Bake:

• Place the assembled bread on a baking sheet and bake in the preheated oven until the cheese is melted and golden brown, approximately 10-12 minutes.

6- Serve:

• Allow the cheesesteak bread to cool slightly, then cut into desired portions and serve immediately. Consider pairing with a side dip for additional flavor.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4-6
Calories per Serving: Approximately 450
Nutrition per Serving: Proteins: 25g, Fats: 20g, Carbohydrates: 40g
Equipment: Skillet, Baking sheet, Oven

Cooking Tips:

• Ensure the beef is thinly sliced for even cooking.
• You can substitute Monterey Jack with provolone or American cheese for a different flavor profile.
• Make sure the bread is well-toasted to maintain its crispness.

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Philly Cheesesteak Garlic Bread