Chicken Parmesan Pasta

Indulge in the classic flavors of Italian-American cuisine with this Chicken Parmesan Pasta recipe. Combining crispy, golden-brown chicken with rich marinara sauce and gooey mozzarella cheese, this dish is a comforting delight that's easy to make at home. Served over tender linguine, it's perfect for a family dinner or a special occasion feast.
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Ingredients

🍗 2 chicken breasts
🥄 1 cup all-purpose flour
🍞 2 cups Italian-style breadcrumbs
🧀 1 cup shredded parmesan cheese (divided)
🧀 1 cup shredded mozzarella cheese
🍳 3 eggs, beaten
🍅 1 jar marinara sauce
🍝 1 pound linguine pasta
🌿 1 teaspoon paprika
🌿 1 teaspoon parsley flakes (plus extra for garnish)
🧄 1 teaspoon garlic powder
🫒 1/2 cup olive oil
🧂 Salt to taste
🧂 Pepper to taste

Instructions

1- Prepare the Chicken:

• Cut each chicken breast in half horizontally to create thinner pieces.
• Use a meat mallet to pound the chicken to an even thickness, about 1/2 inch thick.

2- Bread the Chicken:

• Season the chicken with salt, pepper, paprika, and garlic powder.
• Dredge each piece in flour, shaking off any excess.
• Dip the chicken in the beaten eggs.
• Coat thoroughly with Italian-style breadcrumbs mixed with half of the shredded parmesan cheese.

3- Pan-Fry the Chicken:

• Heat olive oil in a large skillet over medium-high heat.
• Once the oil is hot, add the breaded chicken pieces.
• Cook for 2-3 minutes on each side until golden brown and crispy. Do not overcrowd the pan; fry in batches if necessary. Remove and set aside.

4- Prepare the Marinara Sauce:

• In a saucepan, heat the marinara sauce over medium heat until warmed through.

5- Bake the Chicken:

• Preheat your oven to 375°F (190°C).
• Place the fried chicken on a baking sheet or wire rack over a pan.
• Spoon the warmed marinara sauce over each piece of chicken.
• Top with shredded mozzarella cheese and the remaining shredded parmesan cheese.
• Bake in the oven for about 15 minutes, or until the cheese is melted, bubbly, and slightly browned.

6- Cook the Pasta:

• Cook linguine pasta according to the package instructions in a pot of salted boiling water.
• Drain and toss with a few spoonfuls of the marinara sauce to coat.

7- Assemble the Dish:

• Serve the cooked linguine on plates.
• Top with a piece of baked Chicken Parmesan.
• Garnish with fresh parsley flakes and serve immediately with a side of garlic bread.

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 4 servings
Calories per Serving: Approximately 750 calories
Proteins: 45g
Fats: 30g
Carbohydrates: 70g
Equipment: Skillet, saucepan, baking sheet, wire rack, meat mallet, pot for pasta

Cooking Tips:

• Ensure oil is hot before adding chicken to achieve a crispy coating.
• Avoid overcrowding the pan when frying.

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Chicken Parmesan Pasta