Chicken Fried Rice

Chicken Fried Rice is a delightful and easy-to-make dish that brings the flavors of Chinese cuisine to your home. It's a perfect way to utilize leftover rice and transform it into a savory, filling meal. This version comes alive with a dash of spice and a hint of Creole flair, making it a favorite for both weeknight dinners and special gatherings.
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Ingredients

🐓 2 cups diced chicken breast
🌽 2 tablespoons canola oil
🍚 4 cups cooked rice
🧄 3 cloves garlic, minced
🧅 1 medium onion, chopped
🥕 1 cup frozen peas and carrots
🥚 2 eggs, beaten
🧂 1 teaspoon salt
🌶 1/2 teaspoon black pepper
🌿 1 tablespoon King Greg’s Spicy Italian blend
🔥 1 tablespoon Tony Chachere's Creole seasoning

Instructions

1- Preparation:

• Begin by cutting the chicken breast into small, bite-sized pieces.

2- Cooking the Chicken:

• Heat a large skillet over medium-high heat and add 1 tablespoon of canola oil.
• Add the chicken pieces into the skillet.
• Season the chicken with King Greg’s Spicy Italian blend and Tony Chachere's Creole seasoning.
• Sauté the chicken until fully cooked and lightly browned. This should take about 5-7 minutes. Remove the chicken from the skillet and set aside.

3- Preparing the Fried Rice:

• Add the remaining tablespoon of canola oil to the skillet.
• Stir in the garlic and onion, cooking until the onion is translucent, about 2 minutes.
• Add the cooked rice, mixing well to coat the rice with the oil, garlic, and onion.
• Incorporate the frozen peas and carrots and cook for another 3-4 minutes.

4- Finishing Touches:

• Create a well in the center of the rice mixture and pour in the beaten eggs.
• Allow the eggs to cook slightly, then mix into the rice.
• Season the mixture with salt and black pepper, stirring to evenly distribute.

5- Combining and Serving:

• Return the cooked chicken to the skillet, mixing everything thoroughly.
• Ensure the ingredients are well combined and heat through for another 2 minutes.
• Serve hot, garnished with additional spicy Italian seasoning or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 10-15 minutes
Total Time: 20-25 minutes
Servings: 4
Calories: Approx. 400
Proteins: 25g
Fats: 18g
Carbohydrates: 40g
Equipment: Large skillet, wooden spoon or spatula

Cooking Tips:

• Always use day-old rice for the best texture in fried rice.
• Adjust the spice level by modifying the amount of Creole seasoning to suit your taste.
• Ensure your pan is hot before adding the ingredients to gain the best flavor from browning.

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Spicy Creole Chicken Fried Rice