Cheesy Beef Taquitos

Discover the delightful crunch of these Crispy Cheesy Beef Taquitos, a Mexican-inspired treat perfect as a main course or an appetizer. With seasoned ground beef wrapped in warm tortillas and oozing with cheese, these deep-fried delights are sure to impress at any gathering. Serve them with refreshing pico de gallo and a squeeze of lime for an extra burst of flavor.
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Ingredients

🥩 500g ground beef
🌮 2 tablespoons taco seasoning
🧀 200g shredded cheese (cheddar or Mexican blend)
🌯 8 small flour tortillas
🥛 2 tablespoons milk
🥄 1 cup cooking oil (vegetable or canola)
🍅 Pico de gallo, for serving
🍋 Lime wedges, for serving

Instructions

1- Prepare the Ground Beef:

• In a medium-sized pan over medium heat, add the ground beef.
• Cook until fully browned, using a spatula to break it into smaller pieces.
• Once browned, add the taco seasoning and mix well to evenly coat the beef.

2- Assemble the Taquitos:

• Lay a flour tortilla flat and add a portion (approximately 2 tablespoons) of the seasoned ground beef along the center.
• Top the beef with a generous handful of shredded cheese.
• Brush the outer edges of the tortilla lightly with milk. This will act as an adhesive when rolling.
• Roll the tortilla tightly around the filling to form a taquito, ensuring it is sealed.

3- Fry the Taquitos:

• Heat the cooking oil in a large skillet over medium-high heat.
• Once hot, carefully place the taquitos, seam-side down, into the oil.
• Fry each taquito for approximately 1-2 minutes per side, until they are golden brown and crispy.
• Using tongs, remove the taquitos from the oil and place them on a paper towel-lined plate to drain excess oil.

4- Serve:

• Arrange the taquitos on a serving plate.
• Garnish with pico de gallo and serve with lime wedges for squeezing over the top.

Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 4 (2 taquitos per serving)
Calories per Serving: Approximately 450
Proteins, Fats, Carbohydrates per Serving: 23g protein, 25g fat, 30g carbohydrates
Equipment: Medium pan, spatula, large skillet, tongs, paper towels

Cooking Tips:

• Ensure your oil is sufficiently hot before frying to achieve a crispy texture without over-soaking.
• If desired, bake the taquitos in the oven at 200°C (390°F) for 15-20 minutes as a healthier alternative.

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Crispy Cheesy Beef Taquitos