Candied Sweet Potatoes

Candied Sweet Potatoes, also lovingly referred to as "yams," are a quintessential addition to any holiday table, particularly during Thanksgiving. This American-inspired side dish combines the natural sweetness of sweet potatoes with a delightful blend of brown sugar, buttery goodness, and warm spices, creating a comforting, caramelized delight that pairs perfectly with savory holiday fare.
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Ingredients

🍠 4 large sweet potatoes
🍬 1 cup brown sugar
🍚 1/2 cup white sugar
🧈 1/2 cup butter, cut into pads
🍦 1 teaspoon vanilla extract
🌿 1 teaspoon ground cinnamon

Instructions

1- Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2- Prepare the Sweet Potatoes:

• 🥄 Peel the sweet potatoes carefully.
• 🔪 Slice the sweet potatoes into thick rounds, roughly 1/2 inch thick.
• 🚿 Rinse the slices under cold running water to remove excess starch.

3- Arrange in Baking Dish:

• 🥘 Lay the sweet potato slices evenly in a baking dish, overlapping slightly if necessary for even cooking.

4- Season and Sweeten:

• ✨ Generously sprinkle the brown sugar and white sugar over the sweet potatoes, ensuring even coverage.
• 🧈 Evenly distribute the butter pads on top of the sweet potatoes.
• 🍦 Drizzle vanilla extract over the entire dish.
• 🌿 Finish with a dusting of ground cinnamon to add warmth and depth.

5- Bake Sweet Potatoes:

• 🗓️ Cover the baking dish with foil to trap moisture and allow flavors to meld.
• ⏰ Place the dish into the preheated oven and bake for approximately 30-35 minutes.
• 🔄 Remove the foil and continue baking for another 10-15 minutes or until the sweet potatoes are tender and coated in a thick, caramelized sauce.

6- Serve:

• 🍽️ Serve the candied sweet potatoes warm, spooning the luscious caramel sauce over the top for extra delight.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 5 minutes
Servings: 6-8
Calories: Approximately 300 per serving
Proteins: 2g
Fats: 10g
Carbohydrates: 54g

Cooking Tips:

• For extra flavor, consider adding a pinch of nutmeg or a handful of chopped pecans.
• Allowing the sweet potatoes to rest for a few minutes before serving helps the caramel sauce thicken further.

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Candied Sweet Potatoes