Published: 24 Apr 2021 › Updated: 24 Apr 2021
### Pork loin * Dry rubbed 48h prior * Smoked with hickory for 1 hour ...
Pork loin
- Dry rubbed 48h prior
- Smoked with hickory for 1 hour
- Slow cooked for 4 hours
- Rest for 1 hour
Bon appétit!
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