Published: 15 Jun 2021 › Updated: 15 Jun 2021
산벚나무 우드스푼
냉동실에 넣어든 산벚나무 스푼 블랭크 처리.
카빙에 두시간. 삶는데 한 시간. 오일 바르고 마무리 삼십분 정도 소요.
24번째 스푼작업.
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