Published: 19 Jan 2019 › Updated: 19 Jan 2019
刺身
刺身
日本人が寿司を食べる前の何世紀もの間、彼らは最初に米なしで生の魚を楽しんだ。 「刺身」という名前は、生の牛肉（ぎゅうさし）、鶏肉（鳥ざし）、さらには馬（バサシ）など、薄切りの生の食物を表しますが、魚介類は最も人気のある品種です。
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