Smoked Meat

Hi friends,

I pulled out my electric smoker the other day and decided to smoke some meat. I picked up 2 of the 3-bone beef short ribs and tried a beef shank for the first time. Here are the meats before smoking;

I used hickory wood and smoked them for about 6 hours. Here was the result:

The beef shank wasn’t so great - it was tough and not a great consistency. At least I tried. The short ribs were great though, so that was a success!

Thanks for coming by!
Brian