Pepper on a pepper

Hi friends,

The other day, my wife made bell pepper stuffed with beef and rice - one of my favorites :)

I did a wild thing and put a pepper on the pepper:

That is a habanero pepper and it was hooooot! I fire roasted it and it brought out some serious heat!

I don’t know why, but I enjoy the pain - it adds to the food experience!

Would you eat this?

Thanks for coming by,
Brian