Food
Chicken porridge is one kind of porridge food from Indonesia. Rice porridge is rice that is cooked with plenty of water so it has a soft and watery texture. Porridge is usually served in hot or warm temperatures. Chicken porridge is served with chicken slices with several spices, such as soy sauce and sweet soy sauce, pepper, salt, and sometimes given chicken broth. Porridge comes with a sprinkling of chopped onion, fried onions, celery, tongcai (salty vegetable), fried soybeans, cakwe, and crackers. Chicken porridge suitable for those who do not like spicy Indonesian cuisine, because porridge is generally not spicy; chilli sauce or chilli sauce served separately.
Chicken porridge is often the choice of food for breakfast, but chicken porridge can actually be eaten anytime. In addition to breakfast, chicken porridge is often a choice of warm dishes in the middle of the night. Because of the soft texture, served warm, and has a fairly good nutritional content, chicken porridge is often used as baby food, children, or sick people who are being treated for recovery.
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