Published: 22 Aug 2023 › Updated: 22 Aug 2023
Leftovers
I made room in the fridge tonight by cooking some leftovers. Started with ground bison-bacon meat that I cooked on cast iron to give it a nice crust, then melted some cheese on it before finished. Those got tossed into a bowl and sprinkled with truff hot sauce. Some cubed up avocado with salt and tajin, and voila! Dinner is served.
Leave Leftovers to:
Best Posts From bobbyb58
We have not curated any of bobbyb58's posts yet. But you can encourage our curation team to review posts by visiting them regularly and by referring other readers. Because we give priority to frequently read content.
More Posts From bobbyb58
- Finding my Way Among the Squirrels and Bunnies
- The Murals of Venice
- Stuck in the IRL
- The Costs of Losing Touch
- A Writer's Milieu
- The Cathartic Effects of Writing Your Own Eulogy
- We Are Worthy
- We Die Three Times
- Celebrating Northern WInter Solstice
- Thanks and Giving
- Easy Peachy
- Sloppy Firsts
- It's Hash Time Again
- Three Tune Tuesday: A Culmination of Women's History Month Inspirations
- Women's History Month Day 31: Linda Ronstadt
- Women's History Month Day 30: Joni Mitchell
- Women's History Month Day 29: Lady Bird Johnson
- Women's History Month Day 28: Robin Roberts
- Women's History Month Day 27: Maya Angelou
- Women's History Month Day 26: Yrsa Daley-Ward