Making Dumplings

bluefinstudios

Published: 26 Oct 2022 › Updated: 26 Oct 2022 Making Dumplings

Making Dumplings

Asian Soup Dumplings!

Spending some time at #DreemPort HQ

Above: Asian Soup Dumplings, with soy ginger sauce

Above: Broth, made with Agar, to gel, then cut into portions
Below: Pork Filling, with green scallion, and seasoned

Above: Dough, rolled out and begin to cut
Below: Cutting out the shells for the Dumplings

Above: Add some Pork filling
Below: Add some of the gelled broth

Above: Start Pinching around the outer edge, and sealing the Dumpling

Above: If done correctly, you pinch and overlap, causing the dumpling to have this folded look!

The dumplings were steamed, in a double steamer, and served, along side some Chinese Greens, cooked in the same broth. I've had Pan-Fried, and Steamed Dumplings and my favorite so far, has been Pan-Fried. That chewy dough with the Fried Crispy part, combined with the favors of the filling make for a wonderful meal. I would say it is easily one of my favorites, however, This new Dumpling, to me: Soup Dumpling? WHAT an amazing Explosion of flavor! The same savory filling, and THEN, you get a burst of this wonderful soup, too, all inside this tiny dumpling.!

Now that I know how to make this treat, I am positive, it will be in my monthly meal planning.

Do you have a recipe from family, or generations gone by? something you love? Let me know, below

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Written by Greg BluefinStudios

Not serious. I laugh. At others. At things, and mostly, at myself. Serious about science, the earth and the arts. Nature and Wildlife Photography.

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Making Dumplings