Published: 05 Apr 2018 › Updated: 05 Apr 2018
Ice cream straight from heaven😅
Have you ever tried tai icecream? It's a different technique that milk turns into ice cream with whatever flavor/fruit/nut you like on a surface that it's being frozen in -40*C!! Fresher than ever! I will share mine: chocolate milk for base with added peanut butter and dark chocolate flakes! Literally amazing!
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