Pork Stroganoff

Hello!

If there is beef Stroganoff, why not be pork cooked in a similar way?

However, in order not to repeat, the recipe will change a little — instead of tomato paste we will use capers and olives, which will give the dish a Mediterranean accent.

Difficulty: 4/10
Cooking time: 40 min.
Number of servings: 2-3

Ingredients:

• Pork, 400 gr.
• Onion, 1 PC.
• Sour cream, 100 gr.
• Capers, 20 gr.
• Green olives, 30 gr.
• Thyme
• Black pepper
• Vegetable oil
• Salt

You can use carbonade, tenderloin, gammon or neck (if you like fatter) — in any case it will be delicious.

Meat cut into medallions about a centimeter thick, slightly beat off, salt, pepper.

Cut into long bars 0.7-1 cm thick.

Olives and capers chop. Separate the leaves of thyme from the stems.

Onions clean, cut into half rings and fry in a small amount of vegetable oil for 2 minutes.

Add the meat and fry for five minutes.

Add sour cream, capers, olives, thyme, salt, pepper to taste, cover with a lid and simmer on low heat, stirring occasionally, twenty minutes.

Serve with buckwheat, mashed potatoes, in General, with what you like.

Bon appetit!