Fennel Soup- Warming winter vegetable soup

Ingredients:

• 400 g of fennel
• 300 g of potatoes
• 200 g of celery root
• 7 dl of vegetable stock
• fresh celery leaves
• fresh parsley
• fennel leaves
• salt to taste
  

Preparation:

1. Clean and peel the vegetables and cut them into cubes.
   
2. Place vegetables in the pot and add vegetable stock. Simmer for 30 minutes.
   
3. Pour the soup in a blender and blend well.
   Place it back in the pot.
4. Add chopped parsley, fennel and celery leaves and salt to taste. Simmer for 5 minutes.
5. Let it sit for at least 20 minutes with a lid on before serving.