Always room for mushrooms

In recent times, I've been using mushrooms in my meals and it really feels right. For the most part, mushrooms are somewhat tasteless but I like how they feel.

I've used them in a variety of ways that don't follow any particular recipe. I just go with the flow and use them like any other vegetable in my arsenal.

I particularly enjoy making stir fried things with them. To do that, I simply chop the mushrooms up into bits and then stir fry it with onions and pretty much any other vehicle that I can get my hands on.

I've also been experimenting with tortilla wraps and they also go white nicely with the mushroom stir fry. Once, I added some chicken into the mix and then threw it into wraps. I have to say, that was quite nice.

I've used a couple different types of mushrooms but the one that I frequently get is chestnut mushroom. It is as tasteless as the other flavours of mushrooms I've tried but I favour it because it is the cheapest of the lot.

I reckon there are probably nicer mushrooms out there that are tastier and maybe even have a different texture. When I actually learn a proper mushroom recipe, I'll buy the nicer flavours.