Pansit, my easy dish for my familly

Today I am sharing my Pansit!

🍜 Easy Filipino-Style Pansit Recipe

(Pansit Canton or Pansit Bihon)

🌟 I am sure You'll Love It:

This dish is packed with veggies, savory seasonings, and soft noodles. It’s perfect for any meal — breakfast, lunch, dinner, or even merienda! Plus, it takes under 30 minutes to make!

🧾 Ingredients (Serves 2–3)

Noodles:

• 1 pack bihon or canton noodles (about 200g) – your choice!

Protein:

• 150g chicken strips, pork, shrimp, or tofu (or a mix!)

Veggies:

• 1 cup shredded cabbage
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 small onion, sliced
• A few snow peas or green beans (optional)

For the Sauce:

• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• ½ tsp ground black pepper
• 2–3 tbsp water (to adjust consistency)

Extras:

• Cooking oil (vegetable or canola)
• Crushed chilies or calamansi (for serving)

👩‍🍳 How to Cook

Step 1: Prepare the Noodles

• Soak bihon in warm water for 5–10 minutes until soft but not mushy. Drain.
• If using canton (egg noodles), boil for 2–3 minutes, drain, and set aside.

Step 2: Cook the Protein

• Heat a pan or wok with 1–2 tbsp oil.
• Sauté garlic and onions until fragrant.
• Add your protein and cook until browned and nearly cooked through. Remove and set aside.

Step 3: Stir-Fry the Veggies

• In the same pan, add a bit more oil if needed.
• Sauté garlic, onions, carrots, cabbage, and other veggies until tender-crisp.

Step 4: Combine Everything

• Add the noodles and cooked protein back into the pan.
• Pour in the sauce and toss everything together over medium heat.
• Cook for another 2–3 minutes until everything is well combined and heated through.

Step 5: Serve & Enjoy!

• Plate your pansit hot, and serve with crushed chilies and calamansi on the side.

💡 Tips:

• Want it extra flavorful? Add a dash of fish sauce or a splash of lemon juice at the end.
• Make it vegetarian by skipping meat and using tofu + mushrooms.
• Leftovers keep well in the fridge for up to 2 days.

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