GREEN SMOOTHIE OF THE DAY | PEANUT BUTTER AND JELLY EASTER SMOOTHIE
amy-goodrich
Published: 30 Mar 2018 › Updated: 30 Mar 2018
GREEN SMOOTHIE OF THE DAY | PEANUT BUTTER AND JELLY EASTER SMOOTHIE
For all people getting ready for Easter, Happy Good Friday! Though there is no Easter celebration in Cambodia, we still have a few chocolate eggs in the fridge my mom brought from Belgium... so a little bit easter in Cambodia will be possible this weekend!
So let's start this long weekend off right with a yummy peanut butter and jelly green smoothie.
INGREDIENTS (SERVES 2-3)
2 cups fresh spinach
1 cup fresh moringa (or use 1-2 tbsp moringa powder instead)
2 cups unsweetened almond milk
2.5 cups grapes (I used green grapes)
2 bananas
2-4 tablespoons peanut or almond butter
Optional toppings: coconut flakes and goji berries
CLICK HERE to learn how to make your own peanut butter. It's super easy!
DIRECTIONS
Blend almond milk, moringa, and spinach until smooth. Add other ingredients and blend again. If the smoothie is too thick add more almond milk or water. If you have a high-speed blender you can throw everything in at once.
Top with superfoods/topping if you like.
HAPPY BLENDING!
ALL CONTENT IS MINE AND ORIGINAL!
PICTURE(s) TAKEN WITH NIKON D5600
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